Best Zucchini Bread Recipe Moist & Delicious Homemade Bread

This zucchini bread recipe is a delightful way to enjoy fresh zucchini, packed into a moist and flavorful loaf. With a hint of cinnamon and vanilla, this bread is both sweet and slightly spiced, making it perfect for breakfast, brunch, or a satisfying snack. Easy to make and full of wholesome ingredients, this zucchini bread is a great way to use up garden-fresh zucchini or enjoy a classic homemade treat. Serve it warm with butter or a drizzle of honey for a truly irresistible bite!

Frena V

Aug 30, 2024 - 09:07

Aug 31, 2024 - 09:11

Best Zucchini Bread Recipe Moist & Delicious Homemade Bread

Discover the perfect zucchini bread recipe! Moist, flavorful, and easy to make, this homemade zucchini bread is a delicious way to use fresh zucchini. Ideal for breakfast or a sweet snack!

Prep Time 15 min

Cook Time 40 min

Serving 24

Difficulty Easy

Tips and Tricks:

Grating Zucchini: No need to peel the zucchini before grating. Use a fine or medium grater for a finer texture. Pat the grated zucchini dry with a paper towel if it seems overly moist, but don't remove all the moisture.
Mixing the Batter: Overmixing can result in dense bread. Stir until the ingredients are just combined to ensure a tender crumb.
Add-Ins: Customize your zucchini bread with a variety of add-ins like raisins, dried cranberries, shredded coconut, or different nuts. If you like a bit of spice, consider adding a pinch of ground cloves or allspice.
Storage: Store the zucchini bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well; wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Healthy Swaps: For a healthier version, replace half of the all-purpose flour with whole wheat flour, and use coconut sugar or honey in place of granulated sugar.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1/2 cup vegetable oil (or melted coconut oil)
1/4 cup plain Greek yogurt or sour cream
1 1/2 cups grated zucchini (about 1 medium zucchini)
1/2 cup chopped walnuts or pecans (optional)
1/2 cup chocolate chips (optional)

Nutritional Information

Calories: 256

Fat: 13g

Carbs: 32g

Protein: 3g

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. Prepare Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, eggs, oil, Greek yogurt (or sour cream), and vanilla extract until well combined.
4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
5. Add Zucchini and Mix-ins: Fold in the grated zucchini, making sure it is evenly distributed throughout the batter. If using, fold in the chopped nuts and chocolate chips.
6. Pour and Bake: Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Cool and Serve: Allow the zucchini bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Tags:

Zucchini Bread

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Frena V I’m Frena, an author at TheNextArticle. I have a deep passion for writing and enjoy exploring a wide range of topics. From breaking news and technological advancements to economic trends and startup stories, I love delivering fresh and engaging content. My goal is to provide valuable insights and keep readers informed with every article I write.