Best Chicken Pot Pie Recipe: Easy Homemade Comfort Food Classic
Try our Best Chicken Pot Pie Recipe. This easy homemade classic features a creamy chicken and vegetable filling, topped with a flaky golden crust. Perfect for cozy family dinners or impressing guests, it's a delicious and satisfying meal that everyone will love.
Chicken Pot Pie Ingredients
Here's what you'll need to make the best chicken pot pie of your life:
Chicken
Boneless, skinless chicken breasts (cut into cubes) are ideal for making classic chicken pot pie.
Vegetables
This chicken pot pie recipe calls for the usual suspects: peas, carrots, onions, and celery. You could toss in some mushrooms or green peppers if you want to incorporate more veggies.
Butter and Flour
The chicken pot pie filling starts with a roux made with butter and all-purpose flour.
Seasonings
Achieve the perfect cozy flavor with salt, pepper, and celery seed. Of course, you can add more seasonings to suit your taste.
Broth and Milk
Chicken broth and milk add depth of flavor and help create a smooth and decadent chicken pot pie filling consistency.
Pie Crusts
You'll need two unbaked pie crusts. If you opt for the homemade route, you can't go wrong with our Butter Flaky Pie Crust recipe, but store-bought is perfectly fine.
Ingredients
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- ½ cup sliced celery
- ⅓ cup butter
- ⅓ cup chopped onion
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- 1 ¾ cups chicken broth
- ⅔ cup milk
- 2 (9 inch) unbaked pie crusts
Nutritional Information
- Calories: 412
- Fat: 24g
- Carbs: 30g
- Protein: 18g
Directions
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Step 1
Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C)
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Step 2
Combine chicken, carrots, peas, and celery in a saucepan; add water to cover and bring to a boil. Boil for 15 minutes, then remove from the heat and drain.
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Step 3
While the chicken is cooking, melt butter in another saucepan over medium heat. Add onion and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper, and celery seed
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Step 4
Slowly stir in chicken broth and milk.
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Step 5
Reduce heat to medium-low and simmer until thick, 5 to 10 minutes. Remove from heat and set aside.
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Step 6
Place chicken and vegetables in the bottom pie crust. Pour hot liquid mixture over top.
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Step 7
Cover with top crust, seal the edges, and cut away any excess dough. Make several small slits in the top crust to allow steam to escape.
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Step 8
Bake in the preheated oven until pastry is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
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Step 9
Serve immediately and enjoy!
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How to Make Chicken Pot Pie?
It's more straightforward than you remember to make a group satisfying hand crafted chicken pot pie. You'll track down the bit by bit recipe underneath, yet here's a short outline of what you can anticipate:
Make the Filling
Heat up the cubed chicken with the carrots, peas, and celery for around 15 minutes. Channel and put away. Cook the onions in margarine until they're clear, then, at that point, mix in the flour and flavors. Add the chicken stock and milk and stew until the filling is thick.
Fill and Heat the Pie
Place the chicken-vegetable combination in an unbaked pie cover. Pour the chicken stock blend over it. Cover with the top hull, seal the edges, and slice cuts in the top to permit the steam to get away. Heat until the baked good is brilliant brown and the filling is effervescent.
Chicken Pot Pie Recipe Pros & Cons:
Absolutely! Here is a breakdown of the upsides and downsides of making chicken pot pie:
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Pros:
1. Encouraging and Scrumptious: Chicken pot pie is an exemplary solace food that many individuals love for its smooth filling and flaky hull.
2. Flexible: You can tweak the loading up with different vegetables like carrots, peas, potatoes, and corn, making it an adaptable recipe to suit various preferences.
3. Complete Dinner: It's a finished feast in one dish, joining protein (chicken), vegetables, and carbs (covering).
4. Make-ahead: You can get ready parts early, like cooking and dicing the chicken, cleaving vegetables, or in any event, collecting the pie daily ahead of time, which can save time on the day you intend to serve it.
5. Freezes Well: Chicken pot pie freezes well, either before baking (collected yet not heated) or after baking (cooled and afterward frozen in segments). This makes it helpful for dinner prep or for saving extras.
6. Swarm pleaser: It's for the most part cherished by grown-ups and kids the same, making it a decent choice for family meals or social events.
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Cons:
1. Tedious: Creating chicken pot pie without any preparation can be tedious, particularly assuming you're making your own outside. There are a few stages included, including setting up the filling, making the roux, gathering the pie, and baking.
2. Calorie and Fat Substance: Customary chicken pot pie can be very rich because of the rich outside layer and smooth filling, which may not be reasonable for those watching their calorie or fat admission.
3. Potential for Saturation: While possibly not appropriately heated, the base covering of the pot pie can become wet because of the dampness from the filling, which can influence the surface.
4. Allergens: On the off chance that you have sensitivities or dietary limitations (like gluten narrow mindedness), the pie covering might should be subbed with a sans gluten elective, which can modify the taste and surface.
5. Extras Capacity: While it freezes well, warming extra chicken pot pie can here and there bring about a less firm outside layer and somewhat changed surface contrasted with when it's newly heated.
By and large, notwithstanding a few cons, chicken pot pie stays a cherished dish for some because of its soothing characteristics, flexibility, and capacity to be redone to individual inclinations.
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