Good Old-Fashioned Pancakes: A Classic Breakfast Recipe
Good Old-Fashioned Pancakes is a classic and comforting recipe for fluffy, delicious pancakes. This timeless recipe features simple ingredients like flour, eggs, milk, and baking powder, making it easy to prepare at home. Enjoy these pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Perfect pancakes are easier to make than you think. This pancake recipe produces thick, fluffy, and all-around delicious pancakes with just a few ingredients that are probably already in your kitchen (and it's so much better than the boxed stuff).
How to Make Pancakes
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Pancake Ingredients
You likely already have everything you need to make this pancake recipe. If not, here's what to add to your grocery list:
· Flour: This homemade pancake recipe starts with all-purpose flour.
· Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.
· Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pancakes.
· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.
· Milk and butter: Milk and butter add moisture and richness to the pancakes.
· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.
How to Make Pancakes From Scratch
It's not hard to make homemade pancakes — you just need a good recipe. That's where we come in! You'll find the step-by-step recipe below, but here's a brief overview of what you can expect:
1. Sift the dry ingredients together.
2. Make a well, then add the wet ingredients. Stir to combine.
3. Scoop the batter onto a hot griddle or pan.
4. Cook for two to three minutes, then flip.
5. Continue cooking until brown on both sides.
When to Flip Pancakes
Your pancake will tell you when it's ready to flip. Wait until bubbles start to form on the top and the edges look dry and set. This will usually take about two to three minutes on each side.
How to Reheat Pancakes
Store leftover pancakes in an airtight container in the fridge for about a week. Refrain from adding toppings (such as syrup) until right before you serve them so the pancakes don't get soggy.
Tips for fluffy pancakes:
- Don't overmix: Overmixing the batter can lead to tough pancakes.
- Let the batter rest: Letting the batter rest for a few minutes before cooking can help the gluten relax, resulting in fluffier pancakes.
- Cook over medium heat: Cooking the pancakes over medium heat will ensure that they cook evenly without burning.
Enjoy your delicious homemade pancakes!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Nutritional Information
- Calories: 158
- Fat: 6g
- Carbs: 22g
- Protein: 5g
Directions
- Combine dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Make wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine dry and wet ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Cook the pancakes: Heat a griddle or skillet over medium heat. Grease lightly with butter or cooking spray. Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
- Serve and enjoy: Serve the pancakes hot with your favorite toppings, such as butter, syrup, whipped cream, fruit, or nuts.
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