Banana Bread: Satisfy Your Cravings Without the Dairy
This banana bread recipe makes the most scrumptious, damp portion with heaps of banana flavor. Why compromise the banana flavor? Loved ones love my recipe and express it's by a wide margin the best! It tastes superb toasted. Appreciate!
Banana Bread Ingredients
You likely already have all the ingredients you'll need for this banana bread recipe on hand. If not, here's what to add to your grocery list:
- Flour: All-purpose flour gives the banana bread structure.
- Baking soda: Baking soda acts as a learner, which means it helps the banana bread rise.
- Salt: A pinch of salt enhances the overall flavor, but it won't make the loaf taste salty.\
- Butter: A stick of butter lends richness, moisture, and irresistible flavor.
- Brown sugar: Brown sugar sweetens things up and adds a hint of warmth.
- Eggs: Eggs act as a binding agent, which means they hold the batter together.
- Bananas: Of course, you'll need bananas! Choose overripe bananas.
Ingredients
- Flour
- Baking soda
- Salt
- Butter
- Brown sugar
- Eggs
- Bananas
Nutritional Information
- Calories: 231
- Carbs: 35g
- Protein: 4g
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 51mg
- Sodium: 226mg
- Dietary Fiber: 2g
- Total Sugars: 16g
- Vitamin C: 3mg
- Calcium: 21mg
- Iron: 1mg
- Potassium: 182mg
Directions
How to Make Banana Bread?
You'll find the full, step-by-step recipe below, but here's a brief overview of what you can expect when you make this simple banana bread:
- Combine the dry ingredients in one bowl.
- Beat the butter and sugar in another bowl. Add the eggs and mashed bananas.
- Add the wet mixture to the dry mixture.
- Pour the batter into a loaf pan and bake in a preheated oven.
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How to Make Banana Bread Moist?
This banana bread is super moist thanks to butter, eggs, and brown sugar (which adds more moisture than white sugar). Plus, mashed bananas have plenty of moisture on their own. Make sure you store the banana bread properly to keep it moist for several days.
How Long Does It Take to Bake Banana Bread?
This banana bread recipe should be perfectly baked after about an hour in an oven preheated to 350 degrees F. You'll know it's done when a toothpick inserted into the center of the loaf comes out clean. Make sure you let the bread sit in the pan for about 10 minutes before turning it out. Otherwise, it might not stay in one piece.
How to Store Banana Bread?
Place a paper towel at the bottom of an airtight container or in a zip-top bag. Place the cooled banana bread on top of it, then cover the loaf with another paper towel. Seal the container tightly.
How Long Does Banana Bread Last?
Banana bread will last for about four days at room temperature. If you freeze it, banana bread will last two to four months.
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