Texas Toast Maid Rites Recipe: Easy and Delicious Loose Meat Sandwich
The Texas Toast "Maid Rites" is a tasty twist on the traditional loose meat sandwich, featuring juicy, seasoned ground beef served on thick slices of toasted Texas toast. Originating from the Midwest, this sandwich is loved for its simplicity and rich flavor. It's a great option for a quick and satisfying meal that's sure to please the whole family.
Prep Time
5 min
Cook Time
25 min
Serving
4
Difficulty
Easy
How to Store, Freeze, or Make Ahead
- Store leftovers in an airtight container in the fridge for up to 3 days.
- The meat mixture can be frozen for up to 3 months in freezer-safe containers. When you’re ready, thaw it in the fridge and warm it up on the stove or microwave.
- The Texas Toast should be baked right before serving. It does not save well.
Cook’s Note
- Instead of the Texas Toast, you can serve this loose beef mixture on a toasted burger bun, as they do at the Maid-Rite restaurant.
- Use a different flavor of Texas Toast – Pepperidge Farm has 5 Cheese and Monterey Jack flavors.
- The sandwich is typically served with pickles (either dill or bread and butter), ketchup, and mustard (like a burger!)
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices of Texas toast
- 2 tablespoons butter (for toasting)
- Optional toppings: pickles, shredded cheddar cheese, mustard
Nutritional Information
- Calories: 390
- Protein: 18g
- Fat: 21g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 4g
- Sodium: 580mg
Directions
- Prepare the Meat Filling: In a large skillet over medium heat, brown the ground beef. Add the chopped onion and cook until the onion is soft and translucent about 5 minutes.
- Season the Meat: Stir in the beef broth, Worcestershire sauce, brown sugar, apple cider vinegar, mustard powder, garlic powder, salt, and pepper. Reduce the heat to low and simmer for 15-20 minutes, until most of the liquid has evaporated and the mixture is thick.
- Toast the Bread: While the meat is simmering, spread butter on both sides of the Texas toast slices. Toast the bread in a separate skillet over medium heat until golden brown and crisp, about 2-3 minutes per side.
- Assemble the Sandwiches: Spoon the meat mixture onto the toasted Texas toast slices. Add any desired toppings, such as pickles, shredded cheddar cheese, or mustard. Top with another slice of toast to form a sandwich.
- Serve: Enjoy the Texas Toast "Maid Rites" sandwiches warm. Serve with a side of fries or a simple salad for a complete meal.
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Frena V
I’m Frena, an author at TheNextArticle. I have a deep passion for writing and enjoy exploring a wide range of topics. From breaking news and technological advancements to economic trends and startup stories, I love delivering fresh and engaging content. My goal is to provide valuable insights and keep readers informed with every article I write.
