Copycat Wingstop Cajun Corn Recipe | Homemade Cajun-Seasoned Corn

1. Choose high-quality corn:

• Fresh Corn: If using fresh corn, pick ears that are firm and bright green. The kernels should be plump and tightly packed.
• Frozen Corn: If using frozen, make sure it’s thawed completely and patted dry before cooking.

2. Enhance the Cajun Butter:

• Fresh Garlic: Mince fresh garlic instead of using garlic powder for a more robust flavor.
• Add a Touch of Heat: For extra spiciness, add a pinch of cayenne pepper or a dash of hot sauce to the butter mixture.

3. Grill for Extra Flavor:

• Charred Corn: Grilling the corn adds a smoky flavor that enhances the overall taste. Ensure the corn is slightly charred for the best results.
• Use Foil: Wrap the corn in foil with a little butter and seasoning before grilling to keep it moist and flavorful.

4. Season Generously:

• Adjust to Taste: Don’t be shy with the Cajun seasoning. Taste the butter mixture and adjust the seasoning to your preference before coating the corn.
• Finish with More Seasoning: After applying the Cajun butter, sprinkle a little extra Cajun seasoning on top for an extra burst of flavor.

5. Add flavorful garnishes:

• Parmesan Cheese: Freshly grated Parmesan cheese adds a rich, umami flavor that complements the Cajun seasoning.
• Chopped herbs: Fresh parsley or cilantro adds a burst of freshness and color.

6. Use a Brush for Even Coating:

• Butter Application: Use a pastry brush to evenly apply the Cajun butter mixture to the corn. This ensures every bite is flavorful.

7. Serve Immediately:

• Hot and Fresh: For the best taste and texture, serve the Cajun corn immediately after coating it with the butter mixture.

8. Experiment with additional flavors:

• Lemon Zest: Add a little lemon zest or a squeeze of lemon juice for a bright, tangy contrast.
• Smoked Paprika: Swap regular paprika for smoked paprika for an added depth of flavor.