Easy Meatloaf Secrets: Tips for a Juicy Meal
This easy meatloaf recipe is a classic comfort food that's simple to make and packed with flavor. With just a few basic ingredients like ground beef, breadcrumbs, and onions, you can create a hearty and satisfying meal in about an hour. Perfect for a quick weeknight dinner, this meatloaf is sure to become a family favorite.
Meatloaf is a dish of ground meat that has been joined with different fixings and framed into the state of a portion, then heated or smoked. The last shape is either hand-framed on a baking plate or container-framed by cooking it in a portion pan. It is generally made with ground meat, despite the fact that ground sheep, pork, veal, venison, poultry, and fish are likewise utilized, in some cases in a mix. Vegan variations of meatloaf might utilize imitation meat or heartbeats.
The cooked meatloaf can be cut like a portion of bread to make individual bits. It can undoubtedly become dry; thusly, different methods exist to keep the dish sodden, such as blending in bread pieces and egg, covering it with sauce, wrapping it, or utilizing dampness upgrading fixings in the combination, like filling it with greasy meats, cheeses, or vegetables.
How to Make Meatloaf?
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Meatloaf Ingredients:
These are the simple ingredients you'll need to make this homemade meatloaf recipe:
· For the loaf: ground beef, an egg, an onion, milk, bread crumbs, salt, and pepper
· For the sauce: ketchup, brown sugar, and mustard
Tip: You can use crushed crackers in place of bread crumbs if you prefer.
How to Make a Meatloaf at Home?
Here's a brief overview of what you can expect when you make meatloaf from scratch:
1. Mix the loaf ingredients, then transfer to a loaf pan.
2. Mix the sauce ingredients, then pour over the loaf.
3. Bake in the preheated oven until the meatloaf is no longer pink in the center.
How Long Does Meatloaf Take?
In an oven preheated to 350 degrees F, this classic meatloaf should be fully cooked in about one hour. You'll know it's done when the meat is no longer pink in the center.
What Temperature Is Meatloaf Done?
Use an instant read thermometer, inserted into the middle, to check the doneness of the meatloaf. It's completely cooked and safe to eat at 160 degrees F.
Ingredients
- 1 ½ pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Nutritional Information
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 98mg
- Sodium: 335mg
- Total Carbohydrate: 19g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 18g
- Vitamin C: 3mg
- Calcium: 81mg
- Iron: 2mg
- Potassium: 343mg
Directions
Instructions:
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Preheat the oven: Preheat your oven to 350°F (175°C).
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Mix Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, thyme, oregano, and parsley. Mix well until all the ingredients are evenly distributed.
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Shape the Meatloaf: Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
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Add Topping: Spread a layer of ketchup on top of the meatloaf for a sweet glaze.
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Bake: Bake in the preheated oven for 60–70 minutes, or until the internal temperature reaches 160°F (70°C).
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Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing and serving.
Serving Suggestions:
Pair your meatloaf with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Enjoy your homemade meatloaf!
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