Instant Pot Chicago Beef Recipe
Chicago is known for its thicker style pizza, wieners, and Italian meat sandwiches. In the event that you honestly love the city's famous flavors, this recipe for Chicago-style Italian meat made in a Moment Pot will ship your taste buds directly to Blustery City. Impeccably prepared and delicate hamburger, stewed in rich juices, makes for a sandwich experience you will not neglect.
Prep Time
10 min
Cook Time
55 min
Serving
5
Difficulty
Easy
Tips for the Perfect Chicago-Style Italian Beef
- Use the Right Cut of Meat: A chuck roast works best because it becomes incredibly tender and flavorful after cooking.
- Don’t Skip the Searing: Searing the beef before pressure cooking it adds a depth of flavor that you don’t want to miss.
- Customize Your Heat: Adjust the amount of pepperoncini and crushed red pepper flakes based on your preference for spice.
- Serving Suggestion: While provolone cheese is optional, it adds a creamy texture that complements the spicy, tangy flavors of the beef.
Ingredients
- 3-4 lbs beef chuck roast (boneless)
- 2 tablespoons olive oil
- 2 cups beef broth (low sodium)
- 1 cup water
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1/4 cup pepperoncini peppers (sliced, plus 1/4 cup of the juice)
- 1 tablespoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes (optional for extra heat)
- Salt and pepper (to taste)
- 6-8 Italian rolls (for serving)
- Provolone cheese slices (optional)
Nutritional Information
- Calories: 795
- Fat: 21g
- Carbs: 80g
- Protein: 72g
- Total Sugar: 5g
Directions
1. Prepare the Beef:
- Start by seasoning the beef chuck roast generously with salt and pepper. Make sure to rub the seasoning into the meat for maximum flavor.
2. Sear the Beef:
- Set your Instant Pot to the sauté setting and add the olive oil. Once hot, sear the beef on all sides until it forms a brown crust. This should take about 2-3 minutes per side. This step locks in the juices and enhances the flavor of the beef.
3. Add the Vegetables:
- After searing the beef, remove it from the pot and set it aside. Add the sliced onions and garlic to the pot, and sauté until they become soft and translucent, about 3-4 minutes.
4. Build the Broth:
- Pour in the beef broth and water, scraping up any browned bits from the bottom of the pot. This adds depth to the broth and prevents burning. Return the beef to the pot.
5. Season and Pressure Cook:
- Add the sliced bell peppers, pepperoncini peppers, pepperoncini juice, Italian seasoning, oregano, basil, garlic powder, onion powder, and crushed red pepper flakes (if using) to the pot. Stir to combine.
- Secure the lid on the Instant Pot, set it to the pressure cook setting, and cook on high for 60 minutes.
6. Natural Release:
- After the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 15 minutes. This gradual release helps keep the beef tender. After 15 minutes, quick-release any remaining pressure.
7. Shred the Beef:
- Carefully remove the beef from the pot and shred it using two forks. The beef should be tender and fall apart easily. Return the shredded beef to the pot to soak up the flavorful broth.
8. Prepare the Rolls:
- While the beef is soaking up the juices, slice open your Italian rolls and, if desired, lightly toast them under a broiler. This step adds a nice crunch to your sandwich.
9. Assemble the Sandwiches:
- Use tongs to pile the shredded beef and peppers onto the Italian rolls. If you like, top the beef with a slice of provolone cheese.
10. Serve and Enjoy:
- Serve the sandwiches hot, and don’t forget to ladle some of the au jus from the pot into small bowls for dipping. The dipping sauce is a signature part of the Chicago-style Italian beef experience.
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Frena V
I’m Frena, an author at TheNextArticle. I have a deep passion for writing and enjoy exploring a wide range of topics. From breaking news and technological advancements to economic trends and startup stories, I love delivering fresh and engaging content. My goal is to provide valuable insights and keep readers informed with every article I write.
